Great for getting your Green Leafies!
Silicone spatula or other soup stirring device
1/2 cup diced onion
1 tbsp butter
1 can white kidney, or Romano beans. Rinsed and drained
1/2 lb (~200g) sausage meat. You can use a couple leftover cooked sausage
6 cups chopped kale
1 can chicken broth
In large saucepan, melt butter and sauté onion until soft. Add sausage and cook until sausage is no longer pink. Add beans, broth and enough water to fill pot half way. Bring to boil. Add kale (in batches, if needed to make it fit in your pot) and cook until is just starting to soften and is still bright green. Remove from heat and season with salt and pepper to taste.